Chicken Broccoli Cheddar Soup
The Best (And Easiest) Chicken Broccoli Cheddar Soup Recipe- a yummy, and I do mean yummy Soup loaded with bites of chicken and broccoli that the whole Family will love!
Ingredients
- 8 cups water
- 1 cup milk
- 1/4 cup heavy whipping cream
- 1-1.5 lbs. chicken breast
- 3 crowns broccoli
- 1 tbsp garlic powder
- 1 tsp season salt
- 1 tsp red pepper
- 16 oz. Mexican Velveeta cheese
Instructions
- In a large pot, Boil 8 cups of water, 1 cup of milk, & 1/4 cup of heavy whipping cream. Meanwhile, cut the stems off the broccoli and set aside.
- Once The pot starts boiling go ahead and add your chicken and your seasonings (1 tablespoon garlic powder, 1 teaspoon of season salt, & 1 teaspoon red pepper). Stir it up. Let cook for 5 minutes uncovered. Add broccoli. Cook covered for an additional 5 minutes. ( tip: keep an eye on it to make sure it does not overflow & stir occasionally).
- Cut the Velveeta block into several thin slivers (this will help it to melt faster).
- Stir in Velveeta slivers until completely melted. Once the cheese is melted let it cook uncovered for approx. 15 minutes. Serve in a bowl. Top with shredded cheese.