Mexican Cheese Soup
This delicious Mexican Cheese Soup will give you all the warm cozy soup feels and will be on your most requested dish for dinner! The best thing about this recipe is you can throw everything in the crockpot and have a family meal with zero effort!
Ingredients
- 4 cans cream of chicken soup
- 1 can Mild Rotel Tomatoes (Diced Tomatoes and green Chiles)
- 2-3 cooked chicken breast
- 1 cup half and half
- 2 cups milk
- 16 oz. Mexican Velveeta Cheese
- 1 bag Tostito scoops
Instructions
- Dump Everything in the crockpot & Let it Cook 3-4 hours on High. Stir Often. That's it!
- Serve in a bowl and scoop it out with Tostitos chips or crush them on top.
Notes
Crockpot Bags are really great for avoiding any messy clean ups or dishes :)