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This delicious Cheesy Chicken Soup will give you all the warm cozy soup feels and will be your most requested dish for dinner!
The best thing about this recipe is you can throw everything in the crock pot and have a family meal with zero effort! Sign me up for that! It’s perfect for a quick and easy weeknight meal or to take to a potluck or party. It’s incredibly smooth, rich, creamy and crazy cheesy. Your guests will definitely be in line for seconds.
What To Serve With Mexican Cheese Soup
This is one of my mom’s favorite soups to make! It’s often referred to as chicken enchilada but there is no enchilada sauce in it just so there is no confusion. It is so filling, it is truly a meal in itself, especially with scooping up the yumminess with Tostitos or crushing the Tostitos chips on top. With that being said, you can still add an entrée or appetizer with it if needed! Here are some ideas to make alongside this Mexican Cheese Soup Recipe.
Quesadillas
Burritos
Tacos
Mexican rice
Jalapeno Cornbread
Stuffed peppers
Mexican pizza
Let’s Make it!
Cheesy Chicken Soup Recipe
Ingredients
4 cans Cream Of Chicken Soup
1 Can of Mild Rotel Tomatoes (Diced Tomatoes and green Chiles)
NOTE: In this Batch you see in pics I skipped out on the Rotel because my husband doesn’t care for them.
2-3 Cooked Chicken breast (You Can Use any kind Of Chicken, Just make sure it’s pre-cooked or you have already cooked it Before Dumping in the slow cooker)
1 cup of Half & Half
2 Cups Milk
1 (16 oz.) Block of Mexican Velveeta Cheese
Bag of Tostito Scoops
Instructions
Dump Everything in the crockpot & Let it Cook 3-4 hours on High. Stir Often. That’s it!
Serve in a bowl and scoop it out with Tostitos chips or crush them on top.
Crockpot Bags are really great for avoiding any messy clean ups or dishes 🙂
If you love this easy Cheesy Chicken Soup recipe as much as I do, please leave me a comment and help me share on Facebook and Pinterest!
Mexican Cheese Soup
Ingredients
- 4 cans cream of chicken soup
- 1 can Mild Rotel Tomatoes (Diced Tomatoes and green Chiles)
- 2-3 cooked chicken breast
- 1 cup half and half
- 2 cups milk
- 16 oz. Mexican Velveeta Cheese
- 1 bag Tostito scoops
Instructions
- Dump Everything in the crockpot & Let it Cook 3-4 hours on High. Stir Often. That's it!
- Serve in a bowl and scoop it out with Tostitos chips or crush them on top.
